Disclaimer

Last revised: August 13, 2026

Iagoli Cuisine exists to document and share the traditional cooking of Alsace. This page sets out, honestly and without fine print tricks, the limits of what a recipe website can promise you.

Recipes Are Stories, Not Prescriptions

Everything published on this site is editorial and informational content about food and cooking. It reflects our research into traditional dishes and our experience preparing them. It is offered in the spirit of a well kept family notebook: useful, tested with care, and still only a starting point for your own kitchen.

We Are Not Your Doctor or Dietitian

Nothing here constitutes medical, nutritional or health advice of any kind. Our editorial preference for traditional fats over refined vegetable oil is a culinary stance about how these dishes were historically made and how we think they taste best. It is not a health claim, and it should not be read as guidance for treating or preventing any condition. Decisions about your diet belong with you and, where relevant, with a qualified professional who knows your situation.

Allergies and Dietary Restrictions

Our recipes freely use butter, cream, cheese, eggs, wheat flour, nuts, fish, pork and alcohol, among other ingredients common to Alsatian cooking. If you live with an allergy, an intolerance or a dietary restriction, read every ingredient list closely and rely on your own judgment or professional guidance before cooking. We cannot know your pantry or your medical history, and we do not pretend to.

Your Kitchen Is Not Our Kitchen

Cooking results depend on equipment, ingredient quality, altitude, humidity and the cook's hand. A dish that took us three hours may take you four; a bake that browned in our oven may need longer in yours. Timings and temperatures on this site are honest records of our own experience, not assurances of identical results elsewhere.

Handle Food Safely

Recipes involving raw meat, fish, eggs or fermentation demand basic food safety: proper storage temperatures, clean surfaces, adequate cooking, and common sense about spoilage. Following a recipe from this or any website never replaces safe food handling practices. When in doubt, throw it out.

About the Sites We Link To

Where this site links outward, or where third party advertising appears, the destination content is beyond our control. We are not responsible for the accuracy, policies or practices of external websites.

Honest Errors

Despite careful editing, a typo in a quantity or a slip in an instruction can happen. We correct errors when we find them or when readers point them out. We appreciate every such note; it makes the collection better for the next cook.

Reaching the Operator

If anything on this page needs clarifying, or you spot something in a recipe that looks wrong, contact the site operator below.